Zucchini and Squash Lasagna

Zucchini and Squash Lasagna 

1 pound ground 99% fat free turkey breast 

1 jar spaghetti sauce

1 large zucchini

1 large squash

1 8 oz bag moz cheese

1 pound ground turkey browned and drained. Then I added one jar of spaghetti sauce.  Then I sliced 1 large zucchini and 1 large squash. I placed a small amount of sauce on the bottom of the pan so the veggies would not stick. I started with a layer of squash. I made these overlay to prevent hole between the laid out veggies. Then I spooned the meat sauce over the squash and added a layer of moz. Cheese. Then, layered the zucchini, layer of meat sauce and final layer of cheese and baked at 375 for 45 min.