Zucchini and Squash Lasagna
1 pound ground 99% fat free turkey breast
1 jar spaghetti sauce
1 large zucchini
1 large squash
1 8 oz bag moz cheese
1 pound ground turkey browned and drained. Then I added one jar of spaghetti sauce. Then I sliced 1 large zucchini and 1 large squash. I placed a small amount of sauce on the bottom of the pan so the veggies would not stick. I started with a layer of squash. I made these overlay to prevent hole between the laid out veggies. Then I spooned the meat sauce over the squash and added a layer of moz. Cheese. Then, layered the zucchini, layer of meat sauce and final layer of cheese and baked at 375 for 45 min.
